Symposium “Implicit measures of food experience” April 20, 2022. University of Twente.

Location

University of Twente
Waaier building (building no. 12) Hallenweg 25
7522NH Enschede The Netherlands

Entrance to the building in Google Maps: https://www.google.com/maps/dir//52.238812,6.856762/@52.238812,6.856762,17z

Website for the University of Twente campus map: https://www.utwente.nl/download/campusmap.pdf. Waaier Building is no. 12, entrance at no. 13. More information about transport can be found here: https://www.utwente.nl/en/contact/route/

Link for your digital presence: https://teams.microsoft.com/l/meetup- join/19%3ameeting_ZmE1MjUyYzktN2QyNi00ZWEzLTk3ZjAtNDc5YjZmOWU3NjVm%40thread.v2/0?context=%7b%22Tid%22%3a%22723246a1-c3f5-43c5-acdc-  43adb404ac4d%22%2c%22Oid%22%3a%2294bbe4ab-a004-4d16-9eb7-dcb153e05a50%22%7d

Registration and costs

Attending the symposium is free of costs. Please register by sending an email with your name, affiliation and whether you will be attending digital or in person to Daisuke Kaneko d.kaneko@kikkoman.nl.

Program

12:30 – 13:30 welcome lunch.
Location: Foyer, Waaier building 1st floor.

13:30 – 14:30 session 1. Chair dr. A.-M. Brouwer.
Location: Room Waaier 3, Waaier building ground floor.

• 13:30 Prof.dr. J.B.F. van Erp & dr. A.-M. Brouwer: Opening.
• 13:40 Dr. S.D. Delplanque (Swiss Center for Affective Sciences, University of Geneva): “Relaxing and stimulating characteristics of pleasant food odours: a new psychophysiological approach”.
• 14:05 Dr. G. Jager (Wageningen University and Research): “Ambiguity in food-related implicit measures: Is implicit really implicit?”.

14:30 – 15:00 coffee break.
Location: foyer, Waaier building 1st floor.

15:00 – 16:00 session 2. Chair Prof.dr. J.B.F. van Erp.
Location: Room Waaier 3, Waaier building ground floor.

• 15:00 dr. G. Dijksterhuis (Wageningen University and Research): “Validity of research methods in the area of food consumer behaviour”.
• 15:20 I. Stuldreher, MSc (TNO): “Implicit measures of food experience: phones and physiology”.
• 15:40 dr. J. Haarman (University of Twente): “Sensory Interactive Table: Healthy Loads and Happy LEDs”.
• 16:00 Prof.dr. J.B.F. van Erp & dr. A.-M. Brouwer: Closing.

16:00 – 16:30 break and preparing for public defense Daisuke Kaneko.
Location: Foyer and room Waaier 4, Waaier building 1st floor.

16:30 – 16:45 laymen introduction by Daisuke Kaneko.
Location: Room Waaier 4, Waaier building 1st floor.

16:45 – 18:00 public defense Daisuke Kaneko “Methods to assess food-evoked emotions across cultures”.
Location: Waaier 4, Waaier building 1st floor.

18:00 reception.
Location: Foyer, Waaier building 1st floor.