Tuesday 27 June 2017 15:00 - 19:00
For the Human Media Interaction master course Designing Interactive Experiences students build novel interactive installations that create multi-sensory experiences for the audience. This was placed in the context of an interactive dining experience. To this end the Michelin star restaurant ‘t Lansink from the Twente area was involved. New concepts were generated in a couple of ideation phases in mixed teams. The results of five groups are presented in an exhibition open to the general public. You are invited to drop by and get a taste of what the future of exquisite dining might be like…..
