Have you heard of cultured meat? Startup Mosa Meat produces real meat, but without slaughtering animals. And with 96% less water, 99% less land and 96% less greenhouse gases compared to 'traditional' meat. UT alumnus Tim van de Rijdt (COM'00) is CMO of Mosa Meat and will be on campus on Friday 7 October to tell more about this unique product during the lunch break. In addition, alumni Fons Driessen (CT'66), executive coach and former CEO of Wavin, and Susan Roelofs (AP'02/PHD'15), founder and CEO of Locsense, will also give lunch lectures. These activities are being organized in collaboration with study associations Communiqué, Alembic, Stress and Arago. Lunch will be arranged!
Do you also want to be there? Sign up via your study association or email alumni@utwente.nl
Watch this short video about Mosa Meat
Practical information
Speaker: Tim van Rijdt
In collaboration with: Communiqué
Date/time: October 7, 12:45 – 13:30
Location: CU C238
Speaker: Fons Driessen
In collaboration with: Alembic
Date/time: October 7, 12:45 – 13:30
Location: not yet known, you will receive it after registration
Speaker: Susan Roelofs
In collaboration with: Arago
Date/time: October 7, 12:45 – 13:30
Location: not yet known, you will receive it after registration
