CSTM

Sustainable production & consumption

Sustainable Development Goal 12: Sustainable consumption and productionThe CSTM domain Sustainable Production and Consumption comprises five areas for special attention. In the area of “Environmental policy approaches and their effectiveness”, CSTM researchers analyse ways of changing governmental sustainability strategies towards environmental governance, industrial production and consumption. 
“Networks and organizations for sustainable development” concentrates on multi-actor/network constellations joining forces and working together in the greening of industry. Furthermore, corporate collaborative strategies of companies are objects of research, especially when network approaches and capacity-building partnerships are used for increasing corporate and product legitimacy.
The firm-level mitigation of environmental impacts of products and production processes – the greening of industry – describes the theme “Environmental management and sustainability at the firm level/Greening of Industry”. This includes among others corporate environmental strategy and environmental management systems. Besides, this area includes topics such as market development/preparation for new products, technologies or services.
Opportunities for better environmental quality that come with socio-economic development and innovations are addressed in the theme of “Green Economy and Eco-innovations”. To decrease social costs and benefits while reducing natural resource use and industrial pollution is at the theme’s heart.
Finally, the theme “Sustainable development” focuses on smart ways for balancing the social, environmental and economic dimensions of sustainable development. For example, the projects “Building with Nature” and “NatureCoast” are long-term research programmes aimed at development and application of new design concepts for the layout and sustainable management of wet infrastructure.


Selection of past projects

The role of informal practices in convivial post-growth rural lifestyles (2019 - 2024)

Socio-economic precarity in Japan’s shrinking society has given rise to a range of alternative lifestyles that reject contemporary ideas of work and market dependency. One common feature of these “convivial” lifestyles are informal food practices (IFPs) and ways of food self-provisioning, such as gardening, wild food procurement, and food processing and sharing. Despite many modern-day pressures for them to disappear, IFPs continue to exist for a reason, but explanations as to why this is the case are lacking. This research will catalogue the range and diversity of IFPs performed as part of convivial lifestyles in rural communities popular with in-migrants as sites of experimentation with rural living. This will clarify how IFPs 1) contribute to peoples’ well-being and livelihoods as well as 2) inform and improve policy and planning related to IFPs to strengthen local food economies. Results will create a new research space on social practices, well-being, and food policy.

More information

Project information in KAKEN database: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-19K15931/

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SATIN (Sustainable Assessment of Textile Industry) (2018-2024)

SATIN is a theoretical framework translated into a web application. The tool serves to guide textile companies, particularly SMEs, in their transition towards sustainable production patterns. Generates a diagnosis in the dimensions of environmental, social, economic and business management and guidelines for the establishment of continuous improvement strategies. It was developed as part of a PhD project at CSTM with the collaboration of Laura Franco and Michiel Heldeweg. 

Link for further information

https://www.satinapp.org/

Key publications

Luján-Ornelas, C., Franco-Garcia, M. L., Heldeweg, M., & Bressers, H. (2024). Developing SATIN, a Sustainability Assessment Tool for Textile Industry. In 3rd Sustainable Textile and Fashion Congress, STFC 2024.

Additional online information

https://watch.wave.video/Np85WaUVTmi7fe9d

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ELSE aspects of human-robot interaction in the classroom (ELSE-HRIC) (2023)

A key question in human-robot interaction concerns the implications that the cognitive pairing with the robot’s AI and mechanical components has for core human dimensions, such as emotions, identity, trust, anthropomorphism, and dependability. Moreover, as autonomous systems are deployed to perform real-world functions, the issue is not just about human-robot interaction from a consumer perspective; it is also about the interaction between robot and decision maker, as well as about the indirect interaction with a potentially large amount of people without their direct involvement. As a consequence, several ethical aspects merit attention, as well as how they can be translated to legal, regulatory, social terms. At the same time, the degree of cognitive pairing between humans and robots has led to hybrid epistemology, with open questions on what knowledge about the world do machines produce, how it relates to human knowledge, and what the resulting epistemological flow is.

In order to help the new generations of students and future professionals understand and address these crucial issues, the applicants have developed the new course “Ethics and Epistemology of AI” (OSIRIS code 202200010) as part of the Master’s in Philosophy of Science, Technology and Society. The course gives a systematic introduction to the ethics and epistemology of AI and robotics in the context of a larger debate in the humanities. Given the rapidly growing use of AI and robotics in various social spheres as well as its largely experimental nature, there is a pressing need for a responsible stance towards the design and implementation of this technology.

We aim to apply DesignLab’s responsible futuring approach to our course from a citizen science perspective, in a way that humanities and social science topics are treated hands-on with technology. We will acquire and use in the classroom two robotic systems as learning material, for demonstration and prototyping activities. We use a humanoid robot as an accessible entry point to classic embodied artificial intelligence and a means for the teachers to introduce essential ethical and epistemological entry points. Distributed intelligence follows via use of swarm robots as an entry point to the radically alternative paradigm of swarm intelligence, with a set of largely unexplored implications. In parallel, we use swarms to demonstrate embodied machine learning in real-time.

Additional online material

https://youtu.be/eEopGn8o4DI

Key publications

  • Our new approach has been operational since 2023 in two master programmes: Robotics, and Philosophy of Science, Technology, and Society.
  • A peer-reviewed article is under preparation that documents the new approach.

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FEAST - Lifeworlds of Sustainable Food Consumption and Production: Agrifood Systems in Transition (2016-2021)

The FEAST Project takes a transdisciplinary approach to explore the realities and potential for sustainable agrifood transition at sites in Japan, Thailand, Bhutan, and China with significance for the entire region. We analyze patterns of food consumption, food-related social practices and their socio- cultural meanings, and consumer-based agency to change deeply-held cultural dimensions. We map and evaluate food systems specific to national, regional, and local production, distribution, and consumption contexts. Building upon that work, we engage in action research to partner with stakeholders to vision desirable and plausible futures and to initiate food citizenship-oriented experiments and actions. FEAST co-designs and co-produces socially-robust knowledge and mechanisms that challenge mainstream economic thinking on consumption and growth, work to redefine the notion of long- term food security at the regional level, and engage society in a public debate on our relationship with food and nature that questions shared beliefs and values to reacclimatize consumers as citizens and co-producers in the foodscapes around them.

The FEAST Project was developed, funded, and conducted at the Research Institute for Humanity and Nature (RIHN), Kyoto, Japan, one of the National Institutes for Humanities (NIHU). At its conclusion, FEAST was inaugurated as a non-profit organization in 2021 and continues to conduct research to solve environmental and social problems and support transdisciplinary efforts in local sustainable food policy and education.

More information

Project website: www.feastproject.org
Project information via the Research Institute for Humanity and Nature: https://www.chikyu.ac.jp/rihn_e/project/2016-01.html
Video: RIHN 15th International Symposium "Transitioning Cultures of Everyday Food Consumption and Production- Stories from a Post-Growth Future"

Key publications

McGreevy, S. R., Rupprecht, C. D. D., Niles, D., Wiek, A., Carolan, M., Kallis, G., Kantamaturapoj, K., Mangnus, A., Jehlička, P., Taherzadeh, O., Sahakian, M., Chabay, I., Colby, A., Vivero-Pol, J-L., Chaudhuri, R., Spiegelberg, M., Kobayashi, M., Balázs, B., Tsuchiya, K., ... Tachikawa, M. (2022). Sustainable agrifood systems for a post-growth worldNature Sustainabilityhttps://doi.org/10.1038/s41893-022-00933-5

Kantamaturapoj, K. , McGreevy, S., Thongplew, N., Akitsu, M., Vervoort, J., Mangnus, A., Ota, K., Rupprecht, C., Tamura, N., Spiegelberg, M., Kobayashi, M., Pongkijvorasin, S., & Wibulpolprasert, S. (2022). Constructing practice-oriented futures for sustainable urban food policy in BangkokFutures139, [102949]. https://doi.org/10.1016/j.futures.2022.102949

Vervoort, J. M., Milkoreit, M., van Beek, L., Mangnus, A. C., Farrell, D. , McGreevy, S., Ota, K., Rupprecht, C. D. D., Reed, J. B., & Huber, M. (2022). Not just playing: The politics of designing games for impact on anticipatory climate governanceGeoforumhttps://doi.org/10.1016/j.geoforum.2022.03.009

Calo, A., McKee, A., Perrin, C., Gasselin, P. , McGreevy, S., Sippel, S. R., Desmarais, A. A., Shields, K., Baysse-Laine, A., Magnan, A., Beingessner, N., & Kobayashi, M. (2021). Achieving Food System Resilience Requires Challenging Dominant Land Property RegimesFrontiers in Sustainable Food Systems5, [683544]. https://doi.org/10.3389/fsufs.2021.683544

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Managing telecoupled landscapes in Myanmar, Laos and Madagascar

The debate about Sustainable Development Goals following the United Nations “Rio+20” reveals the difficulty of simultaneously addressing social and economic development challenges and the degradation of Earth’s life support systems. Land systems in the humid tropics illustrate these challenges prominently. Local people’s land use strategies are facing competition from large-scale land acquisition, logging etc., but also biodiversity conservation. Remote decision-makers reshape flows of ecosystem services to their benefit, whereas the consequences hardly reach them. Land change scientists have recently conceptualized this phenomenon under the term “telecoupling”. The project within the Swiss Programme for Research on Global Issues for Development (r4d programme) pursues the overall goal of devising and testing innovative strategies and institutional arrangements for securing ecosystem service flows and human well-being in and between telecoupled landscapes at study sites in Laos, Myanmar, and Madagascar.

More information

Project website: https://www.telecoupling.unibe.ch
Videos: Cash crops: Opportunity or Challenge? Voices from Maroantsetra region, Madagascar

Key publications

Andriamihaja, O. R., Metz, F., Zaehringer, J. G., Fischer, M., & Messerli, P. (2021). Identifying agents of change for sustainable land governanceLand use policy100 [104882]. https://doi.org/10.1016/j.landusepol.2020.104882

Pham-Truffert, M., Metz, F. A., Fischer, M., Rueff, H., & Messerli, P. (2020). Interactions among Sustainable Development Goals: Knowledge for identifying multipliers and virtuous cyclesSustainable development28(5), 1236-1250. https://doi.org/10.1002/sd.2073

Andriamihaja, O. R., Metz, F., Zaehringer, J. G., Fischer, M., & Messerli, P. (2019). Land Competition under Telecoupling: Distant Actors’ Environmental versus Economic Claims on Land in North-Eastern Madagascar. Sustainability, 11(3). https://doi.org/10.3390/su11030851

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