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Coriander
science Physics & Materials
Why does coriander taste like soap to some people?
When people ask me if there is any food I really don't like, I never have to think for long: coriander. It looks great, a handful of fresh green leaves scattered over a curry or rendang. But as far as I'm concerned, the chef can save themselves the trouble. As soon as there's coriander in my food, I taste one thing: soap. A bit like someone has added a splash of washing-up liquid to my dinner.

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