This webinar will focus on science from the digestion of baby food to neuromarketing. Various fields with one thing in common: the consumer as a research object.
During each session, a scientist and SME will shed teir light on the subject and how does that relate to recent developments? What can SMEs learn and use? We look for areas of tension, challenge participants to actively think about solutions and perhaps you will meet a new collaboration partner during the event to change your dining experience with the help of technology?