Cycling, Cheese Tasting and Chilling
On September 8, the PS Research Group embarked on an exciting outing, cycling from the campus to the "Landgoed Kamps" cheese farm. Here, we delved into the fascinating world of cheese production.
Afterwards, We were welcomed at Paul's house, where we fired up an outdoor pizza oven, indulged in a BBQ feast, and relaxed by the pool.
This day of learning, culinary creativity, and camaraderie served as a refreshing break from our research, reinforcing the importance of balance in our scientific pursuits.