Student assignments

Background

In our everyday lives we frequently use products which contain fluorinated chemicals (non-stick cookware, cosmetic products, water resistant clothing, ect.). In order to produce these fluorinated coatings the industry uses poly- or perfluorinated alkyl substances (PFAS) in their processes. Both the waste streams from these production processes and excretion from these products themselves leads to these PFAS entering our water supplies. Many of the problematic molecules in this class of compounds (containing >9000 different compounds) contain a charged head group giving rise to high solubilities in water combined with a very stable carbon-fluorine tail. The strength of the fluorine-carbon bond means that these compounds are non-biodegradable and they will therefore ‘almost’ indefinitely build up inside of the water system. For this reason these compounds are also often referred to as the ‘forever chemicals’.

In recent years there is increasing concern that the ubiquitous presence of these PFAS in water resources is not addressed by current water treatment facilities and therefore they end up in drinking water. Currently the only widely employed method for removal of PFAS from water is adsorption onto activated carbons [1],  however the use of activated carbons seems to be unsustainable from both a economical perspective and a environmental perspective. In the Netherlands the concern about these compounds has consistently shown up in the news over the past couple of years, although many regions in the USA [2] and China [3] are substantially more severely impacted.

In this project you will use bio-based materials of different origins and test their ability to adsorb PFAS from water. Both batch testing and flow through testing will be employed to asses adsorption capacity and kinetics at environmentally relevant concentrations. Furthermore you will need to characterise the adsorbents to be able to make a fair comparison. Fitting of adsorption models, statistical analysis and choices in data presentation will be instrumental to make your results both relevant and meaningful. This is a very active field of study, so your view on what practises are correct and which are less relevant is very valued. The assignment is suitable for students of universities (both bachelors and masters level) and students of universities of applied sciences.

This assignment is part of a project to develop a new process to treat water resources plagued by PFAS to make drinking water that is safe for consumption. The data you collect will be directly used for the future direction of the project!

This assignment can be suitable for either bachelor or master students.

If you are interested in this assignment please contact Jurgen Roman (j.b.roman@utwente.nl).

[1] Xiao, X., Ulrich, B. A., Chen, B., & Higgins, C. P. (2017). Sorption of Poly- and Perfluoroalkyl Substances (PFASs) Relevant to Aqueous Film-Forming Foam (AFFF)-Impacted Groundwater by Biochars and Activated Carbon. Environmental Science and Technology, 51(11), 6342–6351. https://doi.org/10.1021/ACS.EST.7B00970

 [2] Johnson, C. D. (2022). Per- and Polyfluoroalkyl Substances: A Preliminary Evaluation of Groundwater Contamination in the Western States. https://www.osti.gov/biblio/1879543

Background

Cake filtration is an old and established separation method for separating solids from fluids, with wide ranging applications in industry [1]. Common applications are found in chemical, petrochemical, pharmaceutical, mining and food industries [2]. Besides the obvious application of separations of solids from suspensions (e.g. recycling of catalysts), also the adsorption of compounds (e.g. discolouration of olive oil by bleaching earth) is also an important use case for cake filtration. The combined removal of small particulate matter through filtration and unwanted chemicals due to adsorption leads to an efficient integrated process step.

Although the basic concepts of cake filtration are easily understood, it is a complex process with many interconnected variables. Still over the long lifespan of this process many developments have been made, both in filter engineering and understanding of the process [2]. However industrial design is still complex, partly due to a large variety of feed stocks and applications. Therefore there is a lot to study from both a chemical engineering and physics perspective.

One of such developments is the Cricketfilter® element developed by Amafilter. It is an evolution of the classic vertical ‘candle filter’ element, in which the internal volume is reduced to maximise the available filtration area in a given vessel volume.

Master thesis assignment

In this assignment the focus is on describing the cake filtration process in a vessel with a Cricketfilter® element. Investigating the particle properties (e.g. size, shape and charge) and relating this to the results obtained from filtration cycles leads to improved understanding of the process and possible prediction of future filtration performance. In order to do this a coupling of the possible interactions between the particles in different conditions (repulsion and agglomeration as can be described by DLVO or physical linkage or hindrance due to particle strucure) to the resulting filtration performance and cake structure will need to be undertaken. Once an understanding of the build-up of cake material on the Cricketfilter® element has been established, possible use cases such as adsorption of micropollutants in the solid material of a cake layer can be investigated. Finally the dynamic cake filtration process also leads itself well to an analytical/numerical approach to gain further insights into the development of the cake layer under varying conditions.

The following aspects are of high interest:

• Experimental investigation of the operation of the cake filtration process on the Cricketfilter® element, using various materials (and combinations thereof) and operating conditions
• Determining relations between the properties of the materials used, their filtration performance and finally the resulting cakes obtained.
• An analytical/numerical description of the cake/cake build-up
• Experimental investigation into the use of a cake layer for the adsorption of contaminants from an aqueous phase

If you are interested in this assignment please contact Jurgen Roman (j.b.roman@utwente.nl).

[1] Tien, C. (2002). Cake filtration research—a personal view. Powder Technology, 127(1), 1–8. https://doi.org/10.1016/S0032-5910(02)00063-3
[2] Khean, T. S. (2003). Studies in filter cake characterisation and modelling. https://core.ac.uk/works/9093340

Metal-organic frameworks (MOFs) are a class of porous hybrid materials that are composed of coordinated metal atoms that are linked to each other via organic linker molecules.  This forms porous materials with pores in the order of magnitude of several Angstroms. This property makes MOFs interesting to use as a membrane to separate specific ions from each other, unlike conventional ion-exchange membranes which are primary based on charge-exclusion and show very limited ion-ion selectivity.

Relatively recently, in the field of ion separations in water MOFs became of interest for specific water treatment that needs to target specific types of ions in water that also consists of other less interesting ions that do not need to be removed. Due to these small pore sizes, ions that are transported through the membrane have to dehydrate some shells of water to fit into the MOF pores. Therefore MOF based membranes can separate ions based on how easy they lose their water shells[1,3]. This makes it  possible for instance to recovery lithium ions selectively from a saline feed stream and it is possible to create a membrane that is more selective towards monovalent ions compared to multivalent ions (Cl^- vs. SO₄^- or Na⁺ vs Mg²⁺) [1,2]. Furthermore it was found specifically for fluoride ions, that specifically bind fluoride to the MOF structure also enhanced the transport through a MOF membranes [3].

In this project we will make MOF modified membranes and will characterize the membrane for instance with SEM and XRD. Furthermore we will analyze the modified ion transport through the MOF membrane with bi-ionic potential measurements and finally we can potentially test how well this membrane works in an electric-driven separation processes to separate specific ions. This project has industrial implications into developing new resource recovery processes in industry of valuable components, such as lithium from seawater.

This assignment can be suitable for either bachelor or master students.

If you’re interested and would like to know more about this project, then don’t hesitate to contact Jeff Wood (j.a.wood@utwente.nl).

[1]: J. Lu et al. Efficient metal ion sieving in rectifying subnanochannels enabled by metal–organic frameworks. Nature Materials 2020 p. 767-774.

[2]: H. Zhang. Ultrafast selective transport of alkali metal ions in metal organic frameworks with subnanometer pores. Science Advances 2018 vol. 4 (2).

[3]: X.Li.  Fast and selective fluoride ion conduction in sub-1-nanometer metal-organic framework channels. Nature Communications 2019 vol. 10 (1).

Previously, we have researched the influence of temperature gradients on the performance of electrodialysis experimentally [1,2] as well as numerically with a model system of ion selective nanochannels [3]. It was found that temperature differences can increase current at a given voltage (as expected from conductivity) and more interestingly that ion selectivity could be tuned based on these temperature differences due to variation in how the hydrated radius of ions change at different temperatures.

However, in an electrodialysis process, the salt concentration changes along the length of the membrane due to the electrical field, which drives the ions through the ion-exchange membrane. Therefore, more fundamental research into the effect of temperature and concentration gradients  on the transport rate of ions through a membrane is necessary to exploit these effects.

In this work, we plan to study ion and related transport phenomena through a bed packed with ion-exchange resin particles, while keeping the temperature gradient and concentration gradient nearly constant across the bed. Ion exchange resin particles are composed of  charged groups and therefore will preferentially allow the transport of counterions through the bed, while co-ions are retained by the ion exchange resin, which mimics a ion-exchange membrane. This setup allows to study the effect of concentration difference, electrical field strength, etc. on the rate of transport of different ions through porous ion exchange beds. This then has possible implications in how to improve industrially scale ion-exchange processes using low-grade waste heat.

This assignment can be suitable for either bachelor and master students.

If you’re interested and would like to know more about this project, then don’t hesitate to contact Jeff Wood (j.a.wood@utwente.nl).      

[1]: A. Benneker et al. Effect of temperature gradients in (reverse) electrodialysis in the Ohmic regime. Journal of Membrane Science 2018 p. 421-428.

[2]: A. Benneker et al. Influence of temperature gradients on mono- and divalent ion transport in electrodialysis at limiting currents. Desalination 2018 p. 62-69.

[3]: A. Benneker et al. Influence of temperature gradients on charge transport in asymmetric nanochannels. Physical Chemistry Chemical Physics 2017 vol. 19 (41).

Are you interested in contributing to the reduction of food waste? Do you like to understand how the chemistry and properties of membranes change when exposed to different environments? Then this project is for you.

Food systems are responsible for one third of the greenhouse gas (GHG) emissions (Crippa et al. 2021) and in the current food production systems 30-50% of food is wasted. To be able to feed the growing population (10 billion people by the decade of 2050 (United Nations 2022)) in a sustainable manner, recovering ingredients from food waste has become one of the priorities of governmental organizations and private companies, as most of this waste is perfectly edible and presents high nutritional value (e.g. proteins, sugars, etc.). The production of ingredients from food side streams is known as upcycling.

In this project, Greencovery and the Membrane Process Technology group of the University of Twente work together to understand how we can use membranes to reduce the energy consumption during the upcycling of food side streams. The project is part of a research consortium involving several companies (Recircanol: https://ispt.eu/projects/recircanol/).

During the standard upcycling process ethanol is recovered using traditional methods like evaporation and distillation. Implementing membranes would help to reduce the environmental impact and production cost of the process. However, the ethanol containing stream also has a high pH, which presents a challenge for traditional organic solvent resistant/tolerant nanofiltration membranes (Othman et al. 2010). Therefore, further research is needed to implement membranes in the solvent recovery step.

MSc student assignment

The objective of this assignment is to understand how the structures and properties of different commercially available nanofiltration membrane materials change when processing ethanol-water-hydroxide mixtures.

During the project you will perform the experiments, evaluate the obtained data and interpret the results. The assignment involves physicochemical characterization of the membranes using advanced techniques (like electronic microscopy (SEM), ellipsometry, streaming potential, chromatography). Also, you will develop your soft skills (time and stakeholders management, oral and written communication, independence and initiative).

The project will take place in the facilities of the Department of Membrane Science and Technology at the University of Twente.

This assignment is suitable for master students.

If you’re interested and would like to know more about this project, then don’t hesitate to contact Paco Caparros (f.caparrossalvador@utwente.nl).

• Crippa, M., E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip. 2021. “Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions.” Nature Food 2 (3): 198–209. https://doi.org/10.1038/s43016-021-00225-9.
• Othman, Rahimah, Abdul Wahab Mohammad, Manal Ismail, and Jumat Salimon. 2010. “Application of Polymeric Solvent Resistant Nanofiltration Membranes for Biodiesel Production.” Journal of Membrane Science 348 (1): 287–97. https://doi.org/10.1016/j.memsci.2009.11.012.
• United Nations. 2022. “World Population Prospects.” Summary of results. New York. https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/wpp2022_summary_of_results.pdf.

Are you interested in contributing to the reduction of food waste? Do you like to understand how the chemistry and properties of membranes change when exposed to different environments? Then this project is for you.

Food systems are responsible for one third of the greenhouse gas (GHG) emissions (Crippa et al. 2021) and in the current food production systems 30-50% of food is wasted. To be able to feed the growing population (10 billion people by the decade of 2050 (United Nations 2022)) in a sustainable manner, recovering ingredients from food waste has become one of the priorities of governmental organizations and private companies, as most of this waste is perfectly edible and presents high nutritional value (e.g. proteins, sugars, etc.). The production of ingredients from food side streams is known as upcycling.

In this project, Greencovery and the Membrane Process Technology group of the University of Twente work together to understand how we can use membranes to reduce the energy consumption during the upcycling of food side streams. The project is part of a research consortium involving several companies (Recircanol https://ispt.eu/projects/recircanol/).

During the standard upcycling process ethanol is recovered using traditional methods like evaporation and distillation. Implementing membrane technology would help to reduce the environmental impact and production cost of the upcycling process. However, the ethanol containing stream also has a high pH, which presents a challenge for traditional organic solvent resistant/tolerant nanofiltration membranes (Othman et al. 2010). Therefore, further research is needed to implement membranes in the solvent recovery step.

BSc or MSc assignment

The assignment's objective is to evaluate the behavior and performance of different commercially available (nanofiltration)membranes on laboratory scale (focusing on flux, rejection), and to determine the impact of these changes on the process design.

During the project you will perform the experiments, evaluate the obtained data and interpretate the results. Also, you will develop your soft skills (time and stakeholders management, oral and written communication, independence and initiative).

The project will take place in the facilities of the Department of Membrane Science and Technology at the University of Twente.

This assignment is suitable for both bachelor and master students.

If you’re interested and would like to know more about this project, then don’t hesitate to contact Paco Caparros (f.caparrossalvador@utwente.nl).

• Crippa, M., E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip. 2021. “Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions.” Nature Food 2 (3): 198–209. https://doi.org/10.1038/s43016-021-00225-9.
• Othman, Rahimah, Abdul Wahab Mohammad, Manal Ismail, and Jumat Salimon. 2010. “Application of Polymeric Solvent Resistant Nanofiltration Membranes for Biodiesel Production.” Journal of Membrane Science 348 (1): 287–97. https://doi.org/10.1016/j.memsci.2009.11.012.
• United Nations. 2022. “World Population Prospects.” Summary of results. New York. https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/wpp2022_summary_of_results.pdf.

Are you interested in contributing to the reduction of food waste? Do you like to understand how the chemistry and properties of membranes change when exposed to different environments? Then this project is for you.

Food systems are responsible for one third of the greenhouse gas (GHG) emissions (Crippa et al. 2021) and in the current food production systems 30-50% of food is wasted. To be able to feed the growing population (10 billion people by the decade of 2050 (United Nations 2022)) in a sustainable manner, recovering ingredients from food waste has become one of the priorities of governmental organizations and private companies, as most of this waste is perfectly edible and presents high nutritional value (e.g. proteins, sugars, etc.). The production of ingredients from food side streams is known as upcycling.

In this project, Greencovery and the Membrane Process Technology group of the University of Twente work together to understand how we can use membrane technology to reduce the energy consumption during the upcycling of food side streams. The project is part of a research consortium involving several companies (Recircanol https://ispt.eu/projects/recircanol/).

During the standard upcycling process, ethanol is recovered using traditional methods like evaporation and distillation. Implementing membrane technology would help to reduce the environmental impact and production costs of the process. However, the ethanol containing stream also has a high pH, which presents a challenge for traditional organic solvent resistant/tolerant nanofiltration membranes (Othman et al. 2010). Therefore, further research is needed to implement membranes in the solvent recovery step.

BSc or MSc assignment

The objective of this assignment is to use computational fluid dynamics (CFD) to understand the impact of module configuration on the membrane performance  (flux, rejection) and overall nanofiltration process when working with ethanol-water-hydroxide mixtures.

You will simulate chemical species transport and fluid flow patterns for different membrane cell geometries, compare the simulation results with experimental data, and interpretate the results. Also, you will develop your soft skills (time and stakeholders management, oral and written communication, independence and initiative).

The project will take place in the facilities of the Department of Membrane Science and Technology at the University of Twente.

This assignment is suitable for either bachelor or master students.

If you’re interested and would like to know more about this project, then don’t hesitate to contact Paco Caparros (f.caparrossalvador@utwente.nl).

• Crippa, M., E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip. 2021. “Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions.” Nature Food 2 (3): 198–209. https://doi.org/10.1038/s43016-021-00225-9.
• Othman, Rahimah, Abdul Wahab Mohammad, Manal Ismail, and Jumat Salimon. 2010. “Application of Polymeric Solvent Resistant Nanofiltration Membranes for Biodiesel Production.” Journal of Membrane Science 348 (1): 287–97. https://doi.org/10.1016/j.memsci.2009.11.012.
• United Nations. 2022. “World Population Prospects.” Summary of results. New York. https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/wpp2022_summary_of_results.pdf.