Use of forward osmosis in treatment of hyper-saline water

Tuesday 23 October 2018

Produced water with high salinity is not easiliy treated in a manner that allows safe disposal. With Mustafa we have investigated the potential of forward osmosis: doi:10.5004/dwt.2018.22851

More recent news

Mon 27 Jul 2020
A paper with our colloeagues from RWTH Aachen
Fri 22 Nov 2019
Professor Karin Schroën part-time chair holder of the new Membrane Processes for Food group
Thu 23 May 2019
Creating MOF films on a sacrificial porous cupper hollow fiber by electroforming
Thu 25 Apr 2019
A paper in J. Phys. Chem. B that we are very proud of.
Tue 5 Mar 2019
A paper on sorption in hybrid materials, together with colleagues from Mont Blanc University

News summary