A paper with our colloeagues from RWTH AachenAlways wanted to know how you can prevent membrane fouling by direct Joule heating of a hollow fiber, read about it in our paper.Read more
Professor Karin Schroën part-time chair holder of the new Membrane Processes for Food groupProf. Karin Schroën is appointed as part-time professor Membrane Processes for Food within the Membrane Science and Technology (MST) cluster at the University of Twente. Besides, Karin Schroën is professor in Food Process Engineering at Wageningen University. She is specialized in food technology and holds MSc and PhD degrees from Wageningen University, the Netherlands.Read more
A paper with our colloeagues from RWTH Aachen
Professor Karin Schroën part-time chair holder of the new Membrane Processes for Food group
Creating MOF films on a sacrificial porous cupper hollow fiber by electroforming
A paper in J. Phys. Chem. B that we are very proud of.
A paper on sorption in hybrid materials, together with colleagues from Mont Blanc University
Chain End-Functionalized Polymer Brushes with Switchable Fluorescence Response
Swelling of 9 polymers commonly employed for solvent-resistant nanofiltration membranes: a comprehensive dataset
Use of forward osmosis in treatment of hyper-saline water
PDMS, but then different
Star shaped monomers in thin film composite membrane fabrication
Seeking a PhD on molecular dynamics of hybrid thin film membranes...?
A paper in Langmuir with colleagues from Germany and Russia: Synergic Swelling of Interactive Network Support and Block Copolymer Films during Solvent Vapor Annealing
