Food & Cognition: The SME cafe - Session 2How important is smell for our eating behavior? And what happens if we can no longer smell properly, as a large proportion of people worldwide with COVID-19 experienced? In this session we will discuss the importance of smell in eating behavior with an expert from the field - Wim Vaessen from Essensor - and an expert from science - Sanne Boesveldt from Wageningen University. We also ask how COVID-19 has influenced their daily work and what insights (in terms of innovations and science) it has brought them.Read more
CuriousU 2020 (CANCELLED)During an inspiring summer week, our campus will be your home. We will offer you courses in some of our key research topics such as health, water and entrepreneurship from beginner to advanced level all while giving you the opportunity to immerse yourself in a festival environment. Meet likeminded people from all over the world.Read more
