2011|15 September

A chapter of Harmen H.J. de Jongh (Top Institute Food and Nutrition, Wageningen Universiteit) en Kerensa Broersen (Universiteit van Twente, MIRA) is accepted for publication. The title of the chapter is ‘Application potential of food protein modification’ and it is published in the book ‘Chemical Engineering’ (ISBN: 979-953-307-370-4).