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CV Riëlle de Ruiter

2009-2014, PhD, University of Twente

Thesis: Manipulation of drops with electrowetting: from morphological transitions to microfluidics (Prof. dr. F. Mugele)

2007-2009, MSc, Food Technology (Process and Product Design), Wageningen University

Thesis: Spontaneous droplet generation in edge-based droplet generation (EDGE) devices (Prof. dr. ir. R.M. Boom)

2004-2007, BSc, Food Technology, Wageningen University

Thesis: The production of polymersomes by electrostatic layer-by-layer deposition of HM-pectin and whey protein isolate fibrils (Prof. dr. ir. R.M. Boom and Prof. dr. ir. E. van der Linden)