Hot and cold buffets

HOT AND COLD BUFFETS

Sodexo has put together a Trendy Food buffet and various traditional buffets for you. In addition, we have thought of several suggestions not to leave anything out. Should you be curious, please ask the Banqueting Manager about this. We assume that the buffets below will be reserved for at least 20 persons.

8.1 Trendy Food buffet

Tapas from Spain and Greece

€ 24.95 p.p.

Catalonian meatballs in a spicy tomato sauce

Pollo en salsa de ajo (chicken in a creamy garlic sauce)

Breaded calamari with aioli (squid with garlic sauce)

Grilled marinated Madrid vegetables

Filo pastry packets filled with feta and spinach

Marinated gambas in garlic oil

Pommodori tomatoes covered with goat cheese

Olive and tomato tapenade

Bread with herb butter

8.2 Traditional hot and cold buffets

Buffet “Hengelo”

€ 26.50 p.p.

Dutch herring with onions and chives

Combination of smoked and peppered mackerel

Smoked and marinated Norwegian salmon

Smoked trout and scampi

Carved roast pork tenderloin served with dried fruits

Ardennes ham with fresh galia melon

Mixed meat dish with e.g. chorizo, smoked chicken and salami

Assorted paté with cumberland sauce

Garnished salmon salad

Decoratively prepared Russian salad

Potato salad with fried bacon cubes

Italian pasta salad

2 types of raw vegetable salads

The above-mentioned buffet is served with French bread, herb butter, butter,
and cold sauces

Fruit salad perfumed with liqueur

Assorted bavarois

3 different types of ice cream

Small specialities from the patisserie

Assorted eating fruits

Buffet “Oldenzaal”

€ 28.00 p.p.

Carved pork tenderloin with cognac cream sauce

Sautéed chicken filet with pineapple/fruits and curry sauce

Carved beef tenderloin with béarnaise sauce

Rolls of sole filled with salmon and lobster sauce

Pasta dish

Fried small potatoes

Wild rice with garden herbs

1 hot fresh seasonal vegetable

2 types of raw vegetable salads

Fruit salad perfumed with liqueur

Assorted bavarois topped with whipped cream

3 different types of ice cream

Hot and cold garnish sauces

Buffet “Vriezenveen”

€ 29.95 p.p.

Dutch herring with onions and chives

Smoked salmon and Gravad lax accompanied by shrimps

Smoked trout & smoked mackerel with horseradish sauce

Carved pork tenderloin served with tutti frutti

Ardennes ham with fresh melon

Assorted paté with cumberland sauce

Garnished salmon salad

Garnished Russian salad

Potato salad with fried bacon cubes

Italian pasta salad

Assorted raw vegetable salads

French bread

Herb butter

Cold sauces

Chicken fillets in stroganoff sauce

Breaded fish, assorted fish, shrimps and mussels covered with cheese

A seasonal vegetable will be added to the hot buffet

Wild rice

Fried small potatoes

Fruit salad with liqueur essence

Various flavours of bavarois

3 different types of ice cream

Small specialities from the patisserie

Buffet “Enschede”

€ 38.50 p.p.

Dutch herring with onions and chives

Smoked salmon and assorted smoked mackerel

House-made fish paté with dill sauce

Packet of wild spinach filled with salmon fillet

Carved pork tenderloin served with plum compote

Carved beef sirloin with marinated macédoine vegetables

Assorted smoked hams with fresh melon

Assorted paté with cumberland sauce

Garnished salmon salad

Crudité salad with fried bacon cubes and mushrooms

Assorted salads with gorgonzola

French bread

Herb butter

Cold sauces

Pieces of pork tenderloin with wild mushroom sauce

Carved sirloin served with Choron sauce

International style fish fillet

Seasonal dish

Seasonal vegetables

Wild rice

Pasta dish

Fried small potatoes

Fruit salad with liqueur essence

Various flavours of bavarois

3 different types of ice cream

Hot cherries with liqueur

Buffet “Almelo”

€ 41.00 p.p.

Dutch herring with onions and chives

Smoked salmon, assorted smoked mackerel and trout

Combination house-made fish paté and scampi

Carved veal sirloin served with plum compote

Carved beef sirloin with marinated macédoine vegetables

Carved chicken fillet with fresh pineapple

Assorted smoked ham with fresh melon

Assorted paté with cumberland sauce

Garnished salmon salad

Garnished celery salad

Garnished Russian salad

Garnished potato salad

Crudité salad with fried bacon cubes and mushrooms

Assorted lettuce with gorgonzola

Assorted bread

Herb butter

Various cold sauces

Pieces of pork tenderloin with wild mushroom sauce

Pieces of steak served with Choron sauce

Portuguese style fish fillet

Hot seasonal vegetable and wild rice

Fried small potatoes

Pasta dish

Fruit salad perfumed with liqueur

Various flavours of bavarois

Wide variety of ice cream

Omelette Sibérienne

Small specialities from the patisserie

Whipped cream

8.3 Finger food buffets

“Around the world”

€ 15.95 p.p.

Mini pizza Verona

Filled Mexican wrap

French quiche

Oriental mini bapao rolls with sweet and sour sauce

Catalonian meatballs in spicy tomato sauce

American mini hot dogs with hot dog sauce

Vietnamese mini spring rolls with sambal sauce

“Dutch Buffet”

€ 17.95 p.p.

(at least 20 persons)

Pea soup with rye bread and smoked bacon

Dutch herring with onions

Sour gherkins

Board with assorted Dutch cheeses

Board with assorted Dutch sausages

Board with assorted Dutch fish

Unox sausage with mustard sauce on a roll

Mini pancakes (‘poffertjes’) with powdered sugar

“American Buffet”

€ 17.95 p.p.

American coleslaw salad

Potato salad

Spare ribs

Hot dog with roll

Hamburger with crisp onions

Marinated chicken wings

Fried potatoes with Cajun spices

Garlic sauce, hot curry sauce, cocktail sauce

Asian Buffet”

€ 18.95 p.p.

Black tiger gambas in tempura batter

Vietnamese vegetable spring roll

Assorted dim snacks

Vietnamese meatballs with a spicy sauce

Grilled chicken saté

Chow Mein & Fried Rice

Hot chilli sauce, saté sauce

Tray of exotic fruit

Apart from these suggestions, if there are any other culinary ideas you would like to discuss, please contact the Banqueting Manager. An appropriate proposal will be made together with the chef. Anything is possible to make things as comfortable and attractive to you as possible.