Membrane Processes for Food (MPF)

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Professor Karin Schroën part-time chair holder of the new Membrane Processes for Food groupProf. Karin Schroën is appointed as part-time professor Membrane Processes for Food within the Membrane Science and Technology (MST) cluster at the University of Twente. Besides, Karin Schroën is professor in Food Process Engineering at Wageningen University. She is specialized in food technology and holds MSc and PhD degrees from Wageningen University, the Netherlands.
Fri 22 Nov 2019
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Fri 22 Nov 2019Professor Karin Schroën part-time chair holder of the new Membrane Processes for Food group

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