Can one person make a difference when it comes to sustainability? How can you make a difference? Too time-consuming and complicated, you say? No, we don’t think so. Join Sustainability Series: Your impact to learn more.
Join ‘Sustainability Series: Meal that’s sustainable – how attainable?' A panel discussion to learn more.
Koen Olde Hanter
I am Koen Olde Hanter, 28 years old, have a masters in Environmental Science from the Radboud University Nijmegen and graduated on climate change.
About two years ago I decided to quit my job as a consultant and started my company Aanstreekelijk.
Local food means more transparency, less kilometres transport and a bigger share of the proceeds going to the local producers.
Personally I really like playing tennis and going to the mountains, especially to go skiing!
Malou van der Vegt
I’ve always had a strong passion for anything design or food related. During my bachelor study I found a way to combine my two passions in the field of food packaging. My master study has enabled me to further combine this with my passion for sustainability. Besides my passions for food, packaging and sustainability, I love to cook, take care of my kitchen garden, kite surf and explore the world.
The Sustainability series are in collaboration with Sustain.
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