The waste from potatoes as a source for candy, vegan cheese or other food products. Thanks to UT researcher Sissi de Beer, also director of the Applied Physics programme, it will be possible. She develops innovative separation technologies that are much less harmful to our environment. Sissi and her team received a substantial research grant from NWO a few years ago and the first significant results are now being achieved.
For years, we've sorted waste diligently, but a substantial portion remains (yet) unrecyclable. The University of Twente, with industry collaboration, researches creating new products from complex, 'wet' waste streams. The ReBBloCS project, subsidized with €3.8 million from the Netherlands Enterprise Agency, aims to isolate chemical components for new materials.
A looming shortage of clean drinking water is screaming for innovations in water treatment. The Waterlab of the Membrane Science and Technology cluster gives an insight into possible solutions.
Unsustainable development leads to resource scarcity and endangers our future. The traditional take-make-use-dispose in linear economy causes pressure on supply chains. The only way forward according to Devrim Yazan? A sustainable circular economy. But how do you educate students about the complexity of this sustainability approach?



