As of 1 July 2018, on-campus catering is in the hands of Appèl, whose FoodCity concept brings a combination of unique food stations to the university, giving each location its own distinctive character. Each restaurant has fixed and rotating Single Products

7 Jan 2019 - Get a free taste of the new Appèl food concepts on Thursday 10 January
7 Jan 2019 - Get a free taste of the new Appèl food concepts on Thursday 10 January
We invite you to join us from 12:15 - 13:00 outside near Waaier to come and get a taste of the new food concepts. For free!
3 Jan 2019 - New food concepts in canteens per 7 January 2019
3 Jan 2019 - New food concepts in canteens per 7 January 2019
Discover the new food concepts and join in the fun competition we set up. There are several prizes available!
6 Jul 2018 - BENQUE available for catering orders
6 Jul 2018 - BENQUE available for catering orders
The web application BENQUE is available for ordering meeting services, breakfast, lunches, drinks and bites and buffets.
19 Jun 2018 - Planning interior remodeling restaurants UT buildings
19 Jun 2018 - Planning interior remodeling restaurants UT buildings
As of 1 July, Appèl will start the preparations for the new catering concept 'FoodCity' on the campus. In the summer, the restaurants in the UT buildings will be adjusted to the new concept by Appèl itself.
15 Jun 2018 - Catering orders via application as of 1 July 2018
15 Jun 2018 - Catering orders via application as of 1 July 2018
A new web application, BENQUE, will be available to all employees and students of the UT for ordering catering. Also, starting 1 July, it is no longer possible to pay for individual lunches/dinners by using an OFI-number
1 Mar 2018 - New catering company launches 'FoodCity' at the University of Twente
1 Mar 2018 - New catering company launches 'FoodCity' at the University of Twente
After completing a European tendering process today, 1 March 2018, the final decision on the catering contract for the University of Twente has now been taken. From 1 July 2018, on-campus catering will be in the hands of Appèl, whose FoodCity concept brings a combination of unique food stations to the university, giving each location its own distinctive character.