Changing the texture of the disk makes food taste different Thomas van Rompay in UToday

Scientists at the University of Twente figured out a new way to make food taste saltier. Not by actually adding salt, but by changing the texture of the bowl the food is served in. In a recent paper, UT researchers Thomas van Rompay and Sara Groothedde show that rough and irregular texture makes chips ‘seem’ saltier.

https://www.utoday.nl/science/66376/rough-bowl-saltier-chips