Sodexo is responsible for catering at the UT. And we are happy with this. Sodexo makes every effort to be at the forefront as far as sustainability is concerned. This is fully in line with the UT’s ambitions. With the Better Tomorrow Plan, Sodexo shows that it invests in health and wellbeing, the development of local communities, and the environment. This is also apparent in the canteens: a wide range of biological and Fair Trade products are on display. And all fish supplied by Sodexo is 100% sustainable. Enjoy food with a clear conscience!