DuurzaamDoor: Less food waste by learning and doing

How can entrepeneurs work together with education to raise awareness about food waste among children 

In the event ' Less food waste by learning and doing'  we would like to think with entrepeneurs, teachers and students about how we can raise students' awareness of food and food waste.  We would like to discuss with regional partners where we can collaborate to contribute to this awareness.

The program:

1. Urgency: why is food waste an important social issue?
2. Good examples: what can you do about it? And how do you do it?
3. Get to work: get together to develop practical solutions and new partnerships

For who:

Entrepreneurs, Education (teachers and students), Research, Government, Civil Society Organisations.

Do you have an idea for collaboration which you would like to work with? And do you need partners to make it a success or make it bigger? In preparation for the event, we like to get in touch with you.